Victoria House and Vic’s Pub will be closing its doors on February 17th, 2015. Thank you for more than 18 years of being our loyal customers, our friends, and our family.
Whatever the season, whatever your palette, Victoria House is here to remind you of the delectable bounties of Central Pennsylvania. Enjoy fine cuisine prepared with fresh, locally grown herbs, meats and produce.
Victoria House creates the perfect setting for lunch, dinner, after-hour cocktails or just dessert. Chef Phil Gajda, trained at the Culinary Institute of America, has teamed with his wife Mary to create an all new dining experience featuring the area’s finest selection of grilled seafood, Byerly Brothers steaks and meats, delicate pasta dishes and signature dishes.
Recognized as one of the “Best All-Round Values in Lewisburg”, Victoria House also offers one of the area’s best selections of wines, martinis and cocktails. Victoria House features private dining rooms, on-site catering and take-out menus and the best in locally grown and raised meat and product. Experience what dining is all about at the Victoria House.