The Pub Menu
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Pub Pleasers
Spinach and Artichoke Dip
Spinach and artichokes baked in a wine
parmesan cream sauce. $9.99
Brie and Berries
Toasted almond coated brie cheese wedge melted with a wild berry sauce, and served warm with toasted ciabatta and pita bread. $10.99
Steamed Little Neck Clams (1 lb)
In white wine, lemon juice, garlic and scallions served with melted whole butter. $9.99
Crab Cake
Fresh crab meat combined with cheddar cheese, bread crumbs, herbs and baked, accompanied by a lemon wedge and remoulade sauce. $4.99
Hummus and Pita
Classical preparation served with warm pita, cucumbers, olives, and roma tomatoes. $7.29
Chicken Wings (6)
Your choice: plain, Guinness, BBQ, hot, or mild. Choice of bleu cheese or ranch and celery.
$6.29.
Make it 12 for $9.29.
Extra sauces $1.25 ea
Pub Teasers
Half Portion Appetizers for Half the Price!
Onion Rings
$2.75
Fries
$1.75
Loaded Fries (cheese sauce, sour cream, peppers)
$2.95
Vic’s Famous Nachos
$4.55
Mozzarella Sticks
$3.25
Pub Pizza
Vegetable and Cheese Pizza
Topped with mozzarella cheese, broccoli, roma tomatoes and a blend of Italian seasonings.
$6.99
Bacon Buffalo Chicken and Ranch Pizza
Tomatoes, spinach, bacon, buffalo chicken, wing sauce and ranch dressing.
$10.29
Greek Pizza
Kalamata olives, feta cheese, and red onions, along with mozzarella cheese, broccoli, roma tomatoes and Mediterranean seasonings.
$9.29
Soups
Crock of French Onion Soup
Caramelized onions in beef stock with garden herbs and sherry wine topped with a cheese crouton.
$5.49
Soup Du Jour
Cup $3.99 or Bowl $4.99
Lobster Bisque
Lobster and shrimp simmered with white wine, lemon juice, and herbs, then blended with seasonings, fresh stocks, brandy wine, sherry wine and finished with crab meat and cream.
Cup $4.99 or Bowl $5.99
Salads
Add to any salad: 3 Jumbo Shrimp +$4.99 • Crab +$4.99
• Salmon +$4.99 • Chicken +$3.29 • 1 Crab Cake +$4.99
Bowl of House Salad
Blended field greens topped with cucumbers, tomatoes, banana peppers and shaved carrots, tossed in our house made with Italian dressing.
$4.59
Cranberry Walnut Spinach Salad
Fresh baby spinach tossed with roasted walnuts, cucumbers, tomatoes, mushrooms, cran-raisins, pears and crou-tons, in a walnut vinaigrette dressing.
$7.99
Greek Salad
A bed of fresh greens topped with tomatoes, cucumbers,
onions, feta cheese, house made croutons and kalamata olives served with a traditional Greek dressing.
$7.29
Creamy Caper Salmon Salad
Salmon, mixed greens, garden vegetables and house made croutons with our low fat creamy caper dressing.
$11.99
Ranch Steak Salad
Marinated petite ten-derloin steak grilled on the char-broiler. Served over a bed of crisp greens with garden vegetables and finished with croutons and ranch dressing.
$9.29
Vic’s Chicken Caesar Salad
Romaine lettuce, grated Romano cheese, grated Swiss cheese and house made croutons tossed in our classic Caesar dressing. Served with ripe red tomatoes and marinated grilled chicken breast.
$8.59
Salad Dressings
Balsamic Vinaigrette • Bleu Cheese• Ranch • Fat Free Ranch • House
Vic's Famous Pub Specialties
Guinness Beer Battered Fish and Chips
Served with malt vinegar and Vic’s tangy dipping sauce, fries, lemon wedge and coleslaw.
$10.59
Victoria House Chicken Curry
Chicken and vegetables in a rich curry sauce over red lentil
pilaf.
$9.99
Chicken Tenders
Premium deep fried ten-ders served with hot or BBQ dipping sauce with French fries and coleslaw.
$9.99
Guinness Beer Battered Fish and Shrimp
Jumbo shrimp and flaky haddock, fried golden brown served with fries, lemon wedge and coleslaw.
$12.99
Shepherd’s Pie
Ground beef, fresh herbs, diced celery, sliced onions, chopped car-rots, peas, corn and Yukon gold mashed potatoes.
$8.69
Vic's Made-To-Order Sandwiches
All sandwiches are served with our home-made potato chips and a pickle. Substitute french fries for only $1.99
Memphis Pulled Turkey BBQ
Moist pulled turkey combined with an authentic Memphis BBQ sauce, piled with our home made coleslaw, and served on a soft Kaiser Roll. Accompanied by Vic’s Pub popular homemade chips and dill pickle slices.
$7.99
Reuben
Classical Reuben made with Byerly’s corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye bread.
$8.29
Byerly’s Beef Tenderloin Sandwich*
Thick slice of hand cut filet mignon seasoned and grilled on the char-broiler, served on a soft Kaiser roll with Marsala marinated mushrooms and sliced Swiss cheese.
$11.29
Grilled Autumn Chicken Wrap
Boneless fresh chicken breast grilled, sliced and tossed with roasted walnuts, baby spinach, cran-raisins, pears and a maple walnut vinaigrette dressing in a soft wheat wrap.
Granny Smith Apple and Brie Sandwich
Toasted brie cheese on rosemary ciabatta. Accompanied by a Granny Smith Apple.
$5.99
Grilled Chicken Sandwich
Fresh chicken breast marinated in wine, herbs, spices, and oil, grilled on the char-broiler, then served on a soft Kaiser roll with American cheese.
$8.99
Vic’s Cheese Burger*
A six ounce Byerly Brother’s beef patty with your choice of American cheese, or mushroom & Swiss, or bacon & Cheddar, topped with a beer battered onion ring.
$6.99
Mediterranean Tuna Bruschetta
Greek spread, on a multigrain ciabatta layered with feta, black ol-ives, red onions, lettuce and fresh flaked tuna and roma tomato slices served toasted.
$7.99
Crab Cake Sandwich
$14.99 Three Course Meals
Pick Your Favorites
Teaser
Cheese sticks or Pub side salad or Cole slaw or Apple sauce.
Entrées
Penne pasta, carrots and baby spinach with pesto cream sauce or Vic’s Pub vegetable pizza or Vic’s Pub cheese burger with chips or Cheese filled breaded eggplant rollatini with tomato sauce, dumplings and mozzarella cheese.
Sweet Endings
Brownie a la mode or Chocolate chip cookie a la mode or Bread Pudding with vanilla sauce.
Vic’s Land and Sea Features
Accompanied by a tossed salad and breadstick
Chicken Parmesan
Breaded chicken breast served over fettuccini with marinara sauce and mozzarella cheese.
$12.99
New York Strip Steak*
Byerly Brothers USDA Choice NY strip steak seasoned and grilled on the char-broiler, with yukon gold mashed potatoes, brown sauce and vegetable of the day.
$20.99
Flounder Florentine
Pan seared flounder filet baked with white wine and lemon juice served over a bed of fresh baby spinach tossed with German spaetzle dumplings.
$15.99
Delmonico Steak*
Byerly Brothers USDA Choice Hand-cut and grilled to or-der served with baby baked potatoes, brown sauce and vegetable of the day.
$21.99
Yes, we have a kid’s menu!
Kid’s menu includes a beverage, entree & dessert for $5.79
Bigger Kid’s menu includes a beverage, entree & dessert for $7.89
Big Kids Delmonico steak or filet steak for $12.99
Sides
| Tossed Salad Plate |
$4.59 |
| Vegetable of the Day |
$2.99 |
| Baby Baked Potatoes |
$3.99 |
| Tortilla Chips with Salsa |
$2.99 |
| Vic’s Potato Chips |
$2.99 |
| Cole Slaw |
$2.99 |
| French Fries |
$2.99 |
| Onion Rings |
$5.99 |
Beverages (*free refills) $1.99
| Pepsi* |
Mountain Dew* |
| Diet Pepsi* |
Sierra Mist* |
| Caffeine Free Diet Pepsi* |
Pink Lemonade* |
| Big Ben’s Root Beer* |
Raspberry Iced Tea* |
| Lipton's Sweet Iced Tea* |
Coffee* |
| Hot Tea* |
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| Milk.... $1.99 |
Juice.... $1.99 |
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| Gourmet Tea.... $2.59 |
Root Beer Float.... $2.99 |
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*Consuming under
cooked beef, pork, or fish
can lead to food borne illness.
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