Monday
11-10
Bar til 11

Steamer Night
Add a 2nd Pound of Clams to Your Order
for Only .99!

Tuesday
11-10
Bar til 11

Chicken Enchiladas w/Mexican Rice & Refried Beans
$9.99

Live Music 7-9

Wednesday
11-10
Bar til 11

35¢ Wings

Thursday
11-10
Bar til 11

Pasta Night
Bottomless Bowl
$9.50

Quizzo Cocktail Special

Quizzo 7-9pm
(More tables available on the patio!)

Friday
11-11
Bar til 12

Happy Hour Buffet
5-7pm

$1.00 Off Pints
5-7pm

Shrimp Kabobs with cup of Soup Du Jour
$9.99

Patio Summer Specials

Saturday
12-11
Bar til 12

Foot-long Hotdog
with chips
$4.99

Sunday
12-8
Bar til 8

Three Course Dinner
Special
12:00-8:00
$10.99

The Pub Menu

Appetizers

Byerly Brothers Beef Jerky Dip
Byerly’s popular beef jerky chopped into a cream cheese dip. Served hot with pita bread and rolls.
$9.25

Spinach and Artichoke Dip
Spinach and artichokes baked in a wine parmesan cream sauce.
$9.99

Guinness Beer Battered Pickle Chips (18)
Served with a tangy mustard sauce.
$8.95

Steamed Little Neck Clams (1 lb)
In white wine, lemon juice, garlic and scallions served with melted whole butter.
$9.99

Hummus and Pita
Classical preparation served with warm pita, cucumbers, olives, and roma tomatoes.
$6.99

Mini Pierogies (11)
Deep fried and served with mozzarella cheese and tomato dipping sauce.
$5.99

Boneless Chicken Wings (9)
Boneless chicken wings with a spicy coating served with bleu cheese. $9.25

Mozzarella Sticks (6)
Served with marinara sauce.
$7.29

Beer Battered Vegetable Skewers (2)
Broccoli, carrots, zucchini, yellow squash, green pepper, and mushrooms, served with a spicy ranch or a tempura dipping sauce. $7.99

Nacho Platter
Served with queso blanco, pico de gallo, cilantro, jalapenos, sour cream, and black beans.
$9.79

Brew City Beer Battered Onion Rings
$5.99

Chicken Wings (6)
Plain, Guinness BBQ, hot, or mild. Comes with your choice of bleu cheese or ranch and celery.
$5.79 Make it 12 for $8.99. Extra sauces $1.25 ea.

Sumptuous Soups

Crock of French Onion Soup
Caramelized onions in beef stock with garden herbs and sherry wine topped with a cheese crouton.
$5.49

Soup Du Jour Cup
$3.99 or Bowl $4.99

Lobster Bisque
Lobster and shrimp simmered with white wine, lemon juice, and herbs, then blended with seasonings, fresh stocks, brandy wine, sherry wine, and finished with crab meat and cream.
Cup $4.99 or Bowl $5.99

Sensational Salads

Sunshine Crab Cake Salad
House made crab cakes, mixed greens, garden vegetables, orange and grapefruit sections, house made croutons with a light raspberry vinaigrette dressing.
$11.99

Greek Salad
A bed of fresh greens topped with tomatoes, cucumbers, onions, feta cheese, house made croutons and kalamata olives served with a traditional Greek dressing.
$7.29 Add chicken for $3.00, add crab for $5.00.

Grilled Pineapple and Honey Lime Salmon Salad
Seasoned fresh salmon filet grilled on the char-broiler, atop crisp field greens, seasonal garden vegetables, with sugared pecans, grilled pineapple, house croutons and a honey lime vinaigrette dressing. $9.99

Vic’s Chicken Caesar Salad
Romaine lettuce, grated Romano cheese, grated Swiss cheese and house made croutons tossed in our classic Caesar dressing. Served with ripe red tomatoes and marinated grilled chicken breast. Try it with buffalo chicken breast for a spicy twist to our classic Caesar.
$8.29

Spinach and Bacon Salad
Fresh baby spinach, sliced egg, mushrooms, oranges, scallops wrapped in bacon, croutons and warm bacon dressing.
$12.59

Vic's Specialties

Guinness Beer Battered Fish and Chips
Served with malt vinegar and Vic’s tangy dipping sauce, fries, lemon wedge and coleslaw.
$9.99

Surf and Turf Skewers
Shrimp (5) on a skewer, fried in beer batter, served with a petite tenderloin kabob, red wine sauce, rice and vegetable.
$12.79

Honey Fried Chicken Basket
Four juicy pieces of chicken served with coleslaw and french fries.
$9.99

Guinness Beer Batter Fisherman's Platter
Jumbo shrimp, flaky haddock and fresh sea scallops, fried golden brown served with fries, lemon wedge and coleslaw.
$14.49

Shepherd’s Pie
Ground beef, fresh herbs, diced celery, sliced onions, chopped carrots, peas, corn and Yukon gold mashed potatoes.
$8.29

Penne Pasta and Vegetables Alfredo
Penne pasta and seasonal fresh vegetable sautéed with olive oil and herbs in a classical, creamy, parmesan cheese alfredo sauce.
$7.29 Add chicken $3.00

From The House
Victoria House Features are accompanied by a tossed salad and breadstick.

Grilled Salmon*
With pesto, house rice, and vegetable.
$18.99

Byerly Brothers’ Delmonico Steak*
Hand-cut and grilled to order served with baby baked potatoes, brown sauce and vegetable of the day.
$20.59

Cowboy Steak*
16oz. bone-in steak cut from the prime rib, grilled on the char-broiler, with baby baked potatoes, brown sauce and vegetable of the day. $24.99

Fresh Sea Bass
With white wine Florentine sauce, house rice and house vegetable. $21.99

Pub Sandwiches
(Served with home made potato chips and pickle. Substitute french fries for $1.99)

Grilled Strawberry Chicken Wrap
Boneless fresh chicken breast grilled, sliced and tossed with fresh strawberries, feta cheese, roasted sunflower seed, baby spinach, oranges and a raspberry vinaigrette dressing rolled in a soft spinach tortilla wrap.
$8.29

Reuben
Classic Reuben made with Byerly’s corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye bread.
$7.59

Byerly’s Beef Tenderloin Sandwich*
Thick slice of filet mignon seasoned and grilled on the char-broiler, served on a soft kaiser roll with Marsala marinated mushrooms and Swiss cheese.
$10.99

Grilled Vegetable Ciabatta
Grilled zucchini, yellow squash, carrots and tomatoes, served on a warmed multigrain ciabatta roll with Boursin cheese and a balsamic mayonaise.
$7.59

Sun-dried Tomato Chicken Ciabatta
Marinated grilled chicken breast sliced and served on a toasted rosemary ciabatta with sun-dried tomato pesto, Prosciutto ham and Muenster cheese.
$9.19

Smoked Turkey and Brie
With a sage mayonnaise and cranberry chutney on fresh baked rosemary bread.
$7.79

Vic’s Sliced Prime Rib Cheese Steak*
Sliced thin with onions, peppers, mushrooms and American cheese on a hero roll.
$10.29

Crab Cake Sandwich
Our famous crab cakes cooked on the flat grill, served on a soft kaiser roll with remoulade sauce and American cheese.
$9.99

Vic’s Cheese Burger*
A six ounce Byerly Brother’s beef patty with your choice of American cheese, or mushroom & Swiss, or bacon & cheddar, topped with a beer battered onion ring.
$6.99

Vic’s House Made Pizzas

Vegetable and Cheese Pizza
Topped with mozzarella cheese, broccoli, roma tomatoes, & a blend of Italian seasonings.
$6.99

Bacon Buffalo Chicken and Ranch Pizza
Tomatoes, spinach, bacon, buffalo chicken, wing sauce and ranch dressing.
$9.99

Greek Pizza
Kalamata olives, feta cheese and red onions, along with mozzarella cheese, broccoli, roma tomatoes and Mediterranean seasonings.
$8.79

Yes, we have a kid’s menu!
Kid’s menu includes a beverage, entree, & dessert for $5.59
Bigger Kid’s menu includes a beverage, entree & dessert for $7.59
Slush Puppies $1.99

Sides

Beverages (*free refills) $1.99

*Consuming under cooked beef, pork, or fish
can lead to food borne illness.