Victoria House

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Wines by the Glass

House Wines
$4.50/glass
"NEW" from California,
Sycamore Lane:
Chardonnay
Merlot
Cabernet Sauvignon
Pinot Grigio
Almaden White Zinfandel

Premium Wines
$6.00/glass
"NEW" from California,
Sycamore Lane
White Zinfandel

Ecco Domani
Pinot Grigio

Barefoot
Sauvignon Blanc

Jacobs Creek
Chardonnay

Alice White
Riesling

Turning Leaf
Merlot

Alice White
Pinot Noir

Rancho Zabaco
Zinfandel

Cellar 8
Cabernet
Sauvignon


Domestic and
Imported Beers

Corona
Becks
Killian’s Irish Red
Harp Lager
Guinness
Budweiser
Michelob
Coors Lite
Yuengling Lager
Bud Lite
11 Daily Drafts

Try a Martini!!

Cosmopolitan
Appletini
Chocolate Martini
Espresso Martini

We have a full line
of cordial and spirits.


Victoria House Lunch & Wine Pairings

Great Beginnings

Warm Brie with Berry Sauce
Wedge of Brie cheese breaded and baked until warm,
served with a wild berry sauce & toasted ciabatta bread.
$10.99

Spinach and Feta Cheese Tart
Spinach, feta cheese, garlic, eggs and pine nuts baked in a homemade tart shell, sliced and served warm with a balsamic drizzle.
$8.99

Steamed Little Neck Clams
In white wine, lemon, garlic and scallions, with melted whole butter. $10.99

Hummus and Pita
Classical preparation, served with warm pita wedges, cucumbers, kalamata olives and roma tomatoes.
$6.99

Mojito Shrimp Cocktail
Poached jumbo shrimp chilled and tossed in a minted rum dressing. Served with a pineapple salsa. (Traditional shrimp cocktail is also available)
$10.99

 

Sumptuous Soups

Crock of French Onion
Caramelized onions simmered in beef stock with garden herbs
and sherry wine.Topped with a melted cheese crouton.
$5.29

Lobster Bisque
Lobster and shrimp simmered in white wine and herbs, then blended with lemon juice, seasonings, fresh stocks and finished with crab meat and cream. Cup $4.59 Bowl $5.79

Soup Du Jour
See your server for our daily special.
Cup $3.99 Bowl $4.99

Soup and 1/2 a Sandwich
Select a cup of our soup du jour and a sandwich marked with check mark ().
$8.99

 

Sensational Salads

Bowl of House Salad (with complimentary refills)
Blended field greens topped with cucumbers, tomatoes, banana peppers and shaved carrots, tossed in our house made Italian dressing.
$4.99

Victorian Lady Tossed Caesar
Romaine lettuce, grated Romano cheese, grated Swiss cheese
and house made croutons tossed in a classical Caesar dressing
and served with ripe, red tomatoes.
$5.99
(Add grilled chicken for $2.00. Add shrimp, crab or scallops for $4.00)

Ham, Honey and Brie Salad
Mixed greens and garden vegetables topped with brie cheese wrapped in sliced baked ham. Finished with a honey mustard dressing and house made croutons.
$8.99

Spinach and Bacon Salad with Scallops
Fresh baby spinach accompanied by sliced eggs, mushrooms and mandarin oranges topped with house made croutons, Byerly Brothers’ bacon, fresh sea scallops and a warm bacon dressing.
$11.99

Mango and Grilled Salmon Salad
Fresh salmon served on a bed of field greens,
garden vegetables and a mango vinaigrette dressing.
$9.99

Crab Cake Salad with Pineapple Salsa
House made crab cakes served over mixed greens and garden vegetables with a fresh pineapple cilantro salsa, topped with
a citrus dressing and garnished with a lemon wedge.
$9.99

 

Sandwiches

"NEW" Soup & 1/2 a Sandwich
Select from soup du jour or seasonal soup
and a √ marked sandwich selection.
$8.99

Turkey and Brie(√)
Smoked turkey with sage mayonnaise and cranberry chutney on a house baked ciabatta roll.
$9.79

Veggie Patch(√)
Vegetables, mayonnaise, dill and Swiss cheese on white bread.
$6.99

Hummus and Cucumber(√)
Hummus, cucumbers, roma tomatoes and leaf lettuce on wheat bread. $8.29

Tenderloin Sandwich *
Thick slice of filet mignon on a Kaiser roll with Marsala marinated mushrooms and Swiss cheese.
$12.99

Strawberry Chicken Wrap
Boneless fresh chicken breast grilled, sliced and tossed with roasted almonds, strawberries, baby spinach, tomato concasse and strawberry vinaigrette dressing in a wheat wrap.
$8.99

Rachael
Rye bread with layered turkey breast, coleslaw and Swiss cheese
— or try the Vic’s Pub reuben.
$8.99

Monte Cristo(√)
Egg battered white bread, ham, turkey, Swiss and powdered sugar. $9.99

House Burger *
A 6oz. Byerly Brothers’ beef patty fixed your way with American, mushroom and Swiss or bacon cheddar.
$8.99

Ham and Apple(√)
Ham, cheddar, sliced granny smith apple, lettuce, tomato and mayonnaise on rye bread.
$8.99


Choice of Side (Available a la carte for $2.99)
French Fries
Onion Rings
Cold Salad

 

Signature Pastas

Wild Mushroom Linguine
Served with mushrooms and marinara sauce.
$7.99

Penne Pasta
Served with a crabmeat and lobster sauce.
$11.99

Cheese Tortellini
Served with a chicken and curry sauce.
$9.99

 

*Consuming under cooked beef, pork, or fish
can lead to food borne illness.

 

Daily Specials

TUESDAY
The Pittsburger with a cup of soup du jour *
Fresh greens with garden vegetables topped with grilled prime rib slices, crisp French fries, grated cheddar cheese and sour cream. Finished with ranch dressing.
$8.99

Turkey Pie
$6.99

WEDNESDAY
Quiche Du Jour with a cup of soup du jour or a house salad
Your server will describe the quiche that our chefs
have prepared for you today.
$7.99

THURSDAY
Chicken Salad Jammer with a cup of soup du jour
White chicken meat poached in white wine, mixed with celery, grapes, mayonnaise and seasonings, then jammed into crunchy romaine lettuce leaves.
$7.99

FRIDAY
Tilapia Sandwich with a cup of soup du jour or a house salad
Guinness beer battered tilapia served on a toasted roll with
sauce louis, lettuce, tomato and garnished with a lemon wedge.
$9.99

 





CLICK HERE
to view this
months promotion.

 

Grand Finalies

Deep Dish Apple Pie
Granny Smith apples, cinnamon, sugar and
spices baked in an individual deep dish, topped with a butter and brown sugar crust and baked in the oven. Served warm with caramel sauce and vanilla ice cream.
$5.29

Chocolate Chocolate Mousse Torte
Chocolate cake with chocolate butter cream
icing and chocolate
mousse filling.
$5.79

Crème Brûlée
Our pastry chef’s own recipe, accented with a
hint of citrus, topped with
a thin delicate crust of caramelized sugar.
$5.99

Key Lime Pie
Graham cracker crust
filled with our own recipe
of key lime custard served over raspberry sauce and drizzled with honey.
$4.79

Victoria House 2167 Old Turnpike Road Lewisburg, PA 17837 P: 570.523.8090
Copyright 2008 Victoria House
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