Great Beginnings

Warm Brie with Berry Sauce
A wedge of Brie cheese breaded and baked until warm,
served with a wild berry sauce & toasted ciabatta bread.
$10.99

Spinach and Feta Cheese Tart
Spinach, feta cheese, garlic, eggs, and pine nuts baked in a
home made tart shell, sliced and served warm with balsamic drizzle.
$8.99

Steamed Little Neck Clams
In white wine, lemon, garlic and scallions,
with melted whole butter
$10.99

Mojito Shrimp Cocktail
Poached jumbo shrimp chilled and tossed in a minted rum dressing.
Served with a pineapple salsa. (Traditional shrimp cocktail also available).
$10.99

Sumptuous Soups

Crock of French Onion
Caramelized onions simmered in beef stock with garden herbs
and sherry wine. Topped with a melted cheese crouton.
$5.25

Lobster Bisque
Lobster and shrimp simmered in white wine and herbs, then
blended with lemon juice, seasonings, fresh stocks and finished
with crab meat and cream.
Cup $4.50 / Bowl $5.75

Soup Du Jour
See your server for our daily special.
Cup $3.99 / Bowl $4.99

Sensational Salads

Bowl of House Salad (Complimentary Refill)
Blended field greens topped with cucumbers, tomatoes, banana peppers, and shaved carrots tossed in our house made
Italian dressing.
$5.99

Victorian Lady Tossed Caesar
Romaine lettuce, grated Romano cheese, Swiss cheeses, and house made croutons tossed in classical Caesar dressing, served with ripe
red tomatoes.
$6.99 *with Chicken add $2.00

Spinach and Bacon Salad with Scallops
Fresh baby spinach accompanied by sliced eggs, mushrooms,
and mandarin oranges topped with chopped Byerly brothers
bacon, fresh sea scallops and a warm bacon dressing.
$11.99

Daily Specials (includes house salad & choice of 1 side)

Wednesday Special*
Grilled Lobster Tail
Seasoned 8oz. lobster tail split and grilled on
the char-broiler, served with lemon wedge and melted whole butter.
$19.99

Lobster Ravioli
$19.99

Thursday Special*
New York Strip Steak
Choice cut New York strip steak seasoned
and grilled the way you like it on the char-broiler.
$17.99

Friday Special*
Broiled Scallops
Fresh seasoned sea scallops broiled and finished
with white wine and lemon juice.
$17.99

Friday & Saturday*
Prime Rib
Whole prime Rib of Beef seasoned and slow roasted, sliced to order
and served with grated horseradish.
$17.99

Steaks, Seafood and More!
(All entrees served with family style house salad, vegetable du jour,
a side and fresh baked rolls.)

Filet Mignon*
Hand cut choice beef tenderloin grilled
to order and served with a mushroom
Bordelaise sauce. Served with yukon
gold mashed potatoes.
$24.99

New York Strip*
Choice Strip Loin Cut into steaks , seasoned and grilled to order. Served over
classical demi glace topped with blue cheese basil butter and accompanied by
yukon gold mashed potatoes. $19.99

Cowboy Steak*
Thick, bone in, steak cut from the prime rib, seasoned and grilled on the charbroiler
served with baby baked potatoes and whiskey butter. $24.99

Rack Of Lamb*
Seasoned rack of lamb grilled on the char-broiler served with
baby baked potatoes and dijon cream sauce.
$24.99

From the Philadelphia Seaport

Sea Bass
Fresh sea bass seasoned and baked on the oven with white wine
and lemon juice. Served over cellophane noodles tossed in a ginger soy sauce.
$23.99

Crab Stuffed Tilapia
Fresh tilapia filet, pan seared , stuffed with a crabmeat filling,
baked in the oven, served with purple rice pilaf . Finished with
lemon caper sauce.
$18.99

Crab Cakes
Our house recipe, baked in the oven. Served with our house made beurre
blanc, purple rice pilaf, and pineapple salsa $18.99

Butter Poached Lobster Tail
8 oz lobster tail diced and poached in a butter, white wine, and lemon juice.
Accompanied by purple rice pilaf and melted whole butter.
Market Price

Poultry

Cheddar Florentine Chicken Roulade
Fresh boneless chicken breast filled with white chicken sausage, baby spinach leaves, cheddar cheese, and fresh herbs, baked in the oven and sliced to order. Accompanied by purple rice pilaf
$18.99

Chicken Marsala
Marinated boneless chicken breast pan seared and sautéed with mushrooms, stock, and marsala wine, Served over wild mushroom linguine.
$17.99

All Entrees Accompanied by Vegetable of the Day

*Consuming under cooked beef, pork, or fish
can lead to food borne illness.