Great Beginnings

Warm Brie with Berry Sauce
A wedge of Brie cheese breaded with almonds and baked until warm, served with a wild berry sauce & toasted ciabatta bread.
$10.99

Smoked Duck and Brie Cheese Quesadilla
Smoked boneless duck breast Brie & cheddar cheeses, tomatoes, and scallions cooked in a spinach flour tortilla, served with fresh cilantro salsa and sour cream.
$8.99

Byerly Brothers Beef Jerky Dip
Byerly’s Popular beef jerky chopped into a cream cheese dip. Served hot with warm rolls and pita bread.
$9.25

Steamed Little Neck Clams
In white wine, lemon, garlic and scallions, with melted whole butter. $10.99

Citrus Shrimp Cocktail
White wine poached jumbo shrimp tossed in a citrus fruit salad, served with a raspberry vinaigrette dipping sauce and a lemon wedge. (Traditional shrimp cocktail is also available)
$11.99

Spinach and Artichoke Dip
Spinach and Artichokes baked in a white wine parmesan cheese cream sauce, served with pita bread and nacho chips.
$9.99

Sumptuous Soups

Crock of French Onion
Caramelized onions simmered in beef stock with garden herbs and sherry wine. Topped with a melted cheese crouton.
$5.49

Lobster Bisque
Lobster and shrimp simmered in white wine and herbs, then blended with lemon juice, seasonings, freshstocks and finished with crab meat and cream.
Cup $4.99 Bowl $5.99

Soup Du Jour
Ask your server for our daily special.
Cup $3.99 Bowl $4.99

Sensational Salads

Bowled House Salad
Blended field greens topped with cucumbers, tomatoes, banana peppers and shaved carrots tossed in our house made Italian dressing.
$5.99

Victorian Lady Tossed Caesar
Romaine lettuce , grated Romano cheese, Swiss cheese and house made croutons tossed in classic Caesar dressing, served with ripe red tomatoes.
$6.99 (Add grilled chicken for $4.00)

Sensational Summer Fruit and Nut Salad
Fresh baby spinach tossed with pecans, feta cheese, strawberries, and sunflower seeds in a raspberry vinaigrette dressing and topped with house made croutons. $7.99

For the Vegetarian Lovers

Grilled Vegetable Risotto (available Vegetarian, or Vegan)
Arborio rice simmered in white wine and vegetable stock with herbs, baby spinach, grilled zucchini, grilled yellow squash, grilled carrots and mushrooms. Finished with cream and parmesan cheese. (Vegan offering does not include the cream or cheese)
$16.99

Daily Specials (served with a house salad and choice of side)

TUESDAY
Lunch: 11-2 • Dinner: 5-9
Lunch: The Pittsburgher Salad $8.99 11-2

WEDNESDAY
Lunch: 11-2 • Dinner: 5-9
Lunch: Assorted Quiches w/cup of Soup Du Jour or Salad $7.99 11-2
Dinner: NY Strip Steak Choose from: Crab Meat and Asparagus, Mushrooms and Onions or Cajun w/Sour Cream $18.99 5-9

THURSDAY
Lunch: 11-2 • Dinner: 5-9
Lunch: Chicken Salad Jammers w/cup of Soup Du Jour $9.99
Pasta Night Bottomless Bowl $9.99 5-9

FRIDAY
Lunch: 11-2 • Dinner: 5-9
Lunch: Seafood Casserole $9.99 Add soup or salad $2.59
Dinner: Byerly Bros Prime Rib of Beef or Sea Scallops $17.99 5-9 $1 off pints

SATURDAY
Lunch: Closed • Dinner: 5-9
Available for Private Parties
Dinner: Byerly Bros Prime Rib of Beef $17.99 5-9 Coors Light Pints $2.50

Steaks, Seafood and More!
(All entrees served with family style house salad, vegetable du jour,
a side and fresh baked rolls.)

Filet Mignon*
Hand cut choice beef tenderloin grilled to order and served over yukon gold mashed potatoes with a port wine demi glace. Topped with a red wine, mushroom duxcelle herb butter.
$24.99

Suggested wine pairing: Dancing Bull Zinfandel. $6/glass

Cowboy Steak*
One pound, bone-in steak cut from the prime rib, seasoned with a Texas chili rub, grilled on the char-broiler. Served with baby baked potatoes, sautéed burgundy marinated mushrooms and chipotle buttermilk sour cream.
$24.99

Suggested wine pairing: Mirassou Cabernet Sauvignon. $8/glass

From the Philadelphia Seaport

Sea Bass
Fresh sea bass seasoned and baked in the oven with white wine and lemon juice. Served over a a fresh orange cilantro salsa with lemon and white wine drizzle accompanied by rice pilaf. $23.99

Suggested wine pairing: Herding Cats Chardonnay-Viognier. $6/glass

Crab Cakes
Our house recipe, baked in the oven with white wine and lemon juice. Served with wilted spinach, white wine sauce and rice pilaf. $19.99

Suggested wine pairing: Veramonte Sauvignon Blanc.$6/glass

Sesame Seared Tuna
Sesame crusted tuna filet pan-seared in sesame oil and deglazed with white wine. Served over fried noodles with a grilled vegetable skewer. $18.99

Suggested wine pairing: Jekel Riesling.$6/glass

Poultry

Chicken Marsala
Marinated boneless chicken breast, pan-seared and sautéed with mushrooms, chicken stock, cream, demi glace, and Marsala wine. Served over wild mushroom linguine. $17.99

Suggested wine pairing: Frei Brothers Chardonnay.$6/glass

Crab Stuffed Chicken Franchase
Egg battered pan fried chicken breast filet, served over a crabmeat stuffing with caper white wine sauce, rice, and vegetable of the day. $18.99

Suggested wine pairing: Jacob’s Creek Chardonnay. $6/glass

All entrees include appropriate vegetable.

*Consuming under cooked beef, pork, or fish
can lead to food borne illness.

One check on parties of eight or more. For your convenience a 20% gratuity will be added to groups of ten or more.