Grand Finalies

Deep Dish Apple Pie
Granny Smith apples, cinnamon, sugar and spices baked in an individual deep dish topped with a butter and brown sugar crust, baked in the oven. Served warm with caramel sauce and vanilla ice cream.
$4.25

Chocolate Cobbler
Topped with chocolate sauce
and cocoa powder.
$5.50

Créme Brulee
Our pastry chef’s own recipe, accented with a hint of citrus,
topped with a thin delicate crust
of caramelized sugar.
$4.95

Key Lime Pie
Graham cracker crust filled
with our own recipe of key lime custard served over raspberry sauce and drizzled with honey.
$4.25