Graduation Sunday Brunch Menu
GREAT BEGINNINGS
Warm Brie with Berry Sauce
A wedge of Brie cheese breaded and baked until warm, served with a wild berry sauce & toasted ciabatta bread. $10.99
Spinach and Feta Cheese Tart
Spinach, feta cheese, garlic, eggs and pine nuts baked in a home made tart shell, sliced and served warm with balsamic drizzle. $8.99
Mojito Shrimp Cocktail
Poached jumbo shrimp chilled and tossed in a minted rum dressing. Served with a pineapple salsa. (Traditional shrimp cocktail also available). $10.99
SUMPTUOUS SOUPS
Crock of French Onion
Caramelized onions simmered in beef stock with garden herbs and sherry wine. Topped with a melted cheese crouton. $5.25
Lobster Bisque
Lobster and shrimp simmered in white wine and herbs, then blended with lemon juice, seasonings, fresh stocks and finished with crab meat and cream. Cup $4.50 Bowl $5.75
Soup Du Jour
See your server for our daily special. Cup $3.99 Bowl $4.99
SENSATIONAL SALADS
Bowl of House Salad
Blended field greens topped with cucumbers, tomatoes, banana peppers and shaved carrots tossed in our house made Italian dressing. $5.99
Victorian Lady Tossed Caesar
Romaine lettuce, grated romano cheese, swiss cheeses and house made croutons tossed in classic Caesar dressing, served with ripe red tomatoes. $7.99, add grilled chicken for $3.00
Spinach and Bacon Salad with Scallops
Fresh baby spinach accompanied by sliced eggs, mushrooms and mandarin oranges topped with chopped Byerly Brothers bacon fresh sea scallops and a warm bacon dressing $13.99
BYERLY BROS’ STEAKS
Beef tenderloin Benedict*
Seasoned whole roasted choice beef sliced and served on a toasted english muffin topped with poached eggs and hollandaise sauce. Accompanied by O’brien potatoes.
Whole Roasted Sliced Filet Mignon*
Seasoned whole roasted choice beef tenderloin sliced to order and served with a mushroom Bordelaise sauce.
Served with yukon gold mashed potatoes. $26.99
Roasted Prime Rib of Beef*
Choice prime rib of beef seasoned and slow roasted in the oven, sliced to order and served over yukon gold mashed potatoes with a madeira wine pan sauce and grated horseradish. $22.99
FROM THE PHILADELPHIA SEAPORT
Sea Bass*
Fresh sea bass seasoned and baked on the oven with white wine and lemon juice. Served over cellophane noodles tossed in a ginger soy sauce. $25.99
Champagne Salmon*
Fresh salmon filet seasoned then grilled on the char-broiler and served with a champagne cream sauce over purple rice pilaf 19.99,
Crab Cakes
Our house recipe, baked in the oven. Served with our house made beurre blanc, purple rice pilaf and pineapple salsa. $20.99
Butter Poached Lobster Tail
8 oz. lobster tail diced and poached in a butter, white wine and lemon juice. Accompanied by purple rice pilaf and melted whole butter. MKT.
POULTRY
Cheddar Florentine Chicken Roulade
Fresh boneless chicken breast filled with white chicken sausage, baby spinach leaves, cheddar cheese and fresh herbs, baked in the oven and sliced to order. Accompanied by purple rice pilaf $19.99
All entrees accompanied by Vegetable of the Day.
Spring Celebration Menu
GREAT BEGINNINGS
Warm Brie with Berry Sauce
A wedge of Brie cheese breaded and baked until warm, served with a wild berry sauce & toasted ciabatta bread. $10.99
Spinach and Feta Cheese Tart
Spinach, feta cheese, garlic, eggs and pine nuts baked in a home made tart shell, sliced and served warm with balsamic drizzle. $8.99
Mojito Shrimp Cocktail
Poached jumbo shrimp chilled and tossed in a minted rum dressing. Served with a pineapple salsa. (Traditional shrimp cocktail also available). $10.99
SUMPTUOUS SOUPS
Crock of French Onion
Caramelized onions simmered in beef stock with garden herbs and sherry wine. Topped with a melted cheese crouton. $5.25
Lobster Bisque
Lobster and shrimp simmered in white wine and herbs, then blended with lemon juice, seasonings, fresh stocks and finished with crab meat and cream. Cup $4.50 Bowl $5.75
Soup Du Jour
See your server for our daily special. Cup $3.99 Bowl $4.99
SENSATIONAL SALADS
Bowl of House Salad
Blended field greens topped with cucumbers, tomatoes, banana peppers and shaved carrots tossed in our house made Italian dressing. $5.99
Victorian Lady Tossed Caesar
Romaine lettuce, grated romano cheese, swiss cheeses and house made croutons tossed in classic Caesar dressing, served with ripe red tomatoes. $7.99 Add grilled chicken for $3.00
Spinach and Bacon Salad with Scallops
Fresh baby spinach accompanied by sliced eggs, mushrooms and mandarin oranges topped with chopped Byerly Brothers bacon fresh sea scallops and a warm bacon dressing $13.99
BYERLY BROS’ STEAKS
Whole Roasted Sliced Filet Mignon*
Seasoned whole roasted choice beef tenderloin sliced to order and served with a mushroom Bordelaise sauce.
Served with yukon gold mashed potatoes. $26.99
Roasted Prime Rib of Beef*
Choice prime rib of beef seasoned and slow roasted in the oven, sliced to order and served over yukon gold mashed potatoes with a madeira wine pan sauce and grated horseradish. $22.99
FROM THE PHILADELPHIA SEAPORT
Sea Bass
Fresh sea bass seasoned and baked on the oven with white wine and lemon juice. Served over cellophane noodles tossed in a ginger soy sauce. $25.99
Crab Cakes
Our house recipe, baked in the oven. Served with our house made beurre blanc, purple rice pilaf and pineapple salsa. $20.99
Butter Poached Lobster Tail
8 oz. lobster tail diced and poached in a butter, white wine and lemon juice. Accompanied by purple rice pilaf and melted whole butter. MKT.
POULTRY
Cheddar Florentine Chicken Roulade
Fresh boneless chicken breast filled with white chicken sausage, baby spinach leaves, cheddar cheese and fresh herbs, baked in the oven and sliced to order. Accompanied by purple rice pilaf $19.99
All entrees accompanied by Vegetable of the Day.
* Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food borne illness.
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